Productivity in poultry farming is shaped by genetics, nutrition, housing and flock management working together. Here are five fundamentals to improve performance:
- Balanced ration: Maintain the balance of energy, protein and amino acids.
- Vitamin-mineral support: Calcium and vitamin D are critical for eggshell quality and bone health.
- Water quality: Clean, continuous water access directly affects feed intake.
- Housing climate: Balanced temperature and ventilation reduce stress.
- Biosecurity: Preventing disease is always more economical than treating it.
Regularly monitoring these areas keeps productivity sustainable in both layer and broiler flocks.